Mnandi plants are tall, have erect stems, develop rapidly and give good to dense foliage cover. The tubers are oval with a smooth, pale-yellow skin and flesh, and have shallow eyes.
Mnandi plants carry many snow-white flowers.
The tubers of the Mnandi are good all-rounders with a medium to long dormancy period of about 70 days from burn off.
Mnandi has a medium to long growth period of 90-110 days from emergence to natural foliage die-back. It has a high yield potential and is very stable over various locations and seasons.
Mnandi shows good resistance against Early Blight , Late Blight, Potato leaf roll Virus and PVY and medium resistant to Common scab.
Mnandi has low susceptibility to Blackleg due to environmental conditions.
Most common use
Mnandi potatoes are a floury cooking type of good eating quality.
Roast and boil.
It has poor dry matter content and is not well suited for processing